My mom would make avocado smoothies for us while growing up. I took this recipe with me into my adult years to enjoy when the weather is warm outside.
The avocado gives the beverage a buttery smooth consistency that you’ll love consuming alone or with your favorite toppings. Cue boba pearls and fresh cut fruit!
Drink it as a treat, dessert, or with your favorite Vietnamese entrees such as Phở (beef or chicken noodle soup) or Bún (vermicelli noodles).
If you prefer to eat your smoothie like a dessert, I used these cute Jungle Culture bowls made from repurposed coconuts. They’re the perfect zero waste solution for your kitchen!
You can also drink your avocado smoothie out of a cup using a Final Straw Biggie straw. If you love boba drinks (like me!), you’ll, want a Biggie straw!
Avocado Smoothie Recipe
Here is the recipe for our delicious and easy Vietnamese avocado smoothie. Bon appétit!
This dish is vegetarian and does require some ingredients containing dairy.
- Remove avocado from the rind and throw away the seed.
- Place the avocado, condensed milk, ice and milk into a blender.
- Blend until it becomes creamy and smooth.
- Serve in a tall cup. Feel free to add fruit or boba pearls to your beverage.
Add more milk if your smoothie is too chunky.
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Amount Per Serving: Calories: 346Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 23mgSodium: 121mgCarbohydrates: 35gFiber: 7gSugar: 21gProtein: 9g
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