Here’s one of my FAVORITE breakfast dishes…Aloo Poha! It’s healthy AND vegan.
I visited Mumbai, India in 2016 and had my first Poha dish from a street vendor. There was a line of about 8 people waiting in line for this little rice dish on a plate. I ended up coming back to the cart every morning and enjoying my plate of Poha with a hot cup of chai.
It easily became my favorite morning routine.
We also had Poha at our friend’s wedding ceremonies. Poha was everywhere. And that wasn’t a bad thing.
What is Poha?
Poha is flattened rice that is added to aromatic spices to create a delicious breakfast dish. Poha can be eaten with spices alone or with added vegetables like potatoes, carrots or zucchini.
Back in Seattle, Wash., I could not find Poha for the life of me.
Luckily my friends, whom I also visited in India and attend their weddings, explained to me that it was very easy to make. They showed me the ingredients and gave me instructions.
I did it at home and was surprised at how easy and quick it was to make. Now, I want to share it with you so that you can also experience an Indian breakfast at home.
Aloo Poha Recipe
For this recipe, I added potatoes, transforming the street Poha in Aloo Poha. Aloo is the Hindi word for potato.
[mv_create key=”12″ title=”Aloo Poha” type=”recipe”]We hope you enjoyed our Aloo Poha recipe. it’s super easy to make and very satisfying. Your family and friends will love it!
Bon Apetit!
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