I’ve been making this canned tuna recipe for YEARS and it’s always a hit with friends and family. It’s also a great way to use up any celery flowers that are typically thrown away when people prep and use celery stalks.
What are celery flowers? Celery flowers are what’s left over after you cut the stalks off. Most people throw them away. We like to use it as a substitute for parsley in this awesome tuna pasta recipe.
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The ingredients in this pasta dish can be purchased in any grocery store. The recipe is super accessible.
We use canned tuna because it’s affordable, and honestly, it tastes amazing in this pasta dish.
For this recipe, we used canned tuna by Natural Catch. We like this brand because they offer high-quality Yellowfin Tuna filets marinated in extra virgin olive oil. They’re also sustainably sourced using pole and line methods that respect the oceans and wildlife of the Pacific Ocean.
Natural Catch has generously given our readers a coupon code to save 20% off all your orders. Use code SCHIMIGGY to save!
You can also shop Natural Catch on Amazon.
Try it out and impress everyone with this super easy tuna pasta recipe!
- Your Pasta Noodles of Choice (4 servings)
- 1 Lemon (juiced)
- Celery Flowers (chopped)
- 1 Cup of Cherry Tomatoes (sliced in half)
- 1/2 Onion (diced)
- 3/4 Cup of White Wine (Sauvignon Blanc)
- 1 Can of Tuna
- 2 Tablespoons of Butter
- 2-3 Tablespoons of Olive Oil
- 1 Teaspoon of Italian Seasoning
- Salt and Pepper to Taste
- Parmesan (to garnish)
- Pepper Flakes (to garnish)
- Cook the pasta per package instructions. Drain water and set aside.
- Slice the cherry tomatoes in half, dice the onions, chop the celery flowers,
- In a large pan add the olive oil and set to medium heat.
- Add and cook the onions until they are translucent.
- Add the butter, white wine, and Italian seasoning. Saute for about 3-4 minutes to cook the wine off. Add salt and pepper to taste.
- Add the tuna, celery flowers, and cherry tomatoes. Stir into the wine sauce for about 1-2 minutes.
- Add lemon juice and cooked pasta to your pan and stir for 1 minute.
- Turn off the heat and let it sit for 1-2 minutes to absorb the wine sauce.
- Plate your pasta and garnish with parmesan and pepper/chili flakes. (optional)
We like to use linguine or spaghetti noodles in this recipe. Feel free to use any pasta that you love.
We like our pasta tangy. Feel free to use less lemon if you want it to be more savory.
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