I’ve been making this canned tuna recipe for YEARS and it’s always a hit with friends and family. It’s also a great way to use up any celery flowers that are typically thrown away when people prep and use celery stalks.
Leafy Celery Flowers
What are celery flowers? Celery flowers are what’s left over after you cut the stalks off. Most people throw them away. We like to use it as a substitute for parsley in this awesome tuna pasta recipe.
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The ingredients in this pasta dish can be purchased in any grocery store. The recipe is super accessible.
We use canned tuna because it’s affordable, and honestly, it tastes amazing in this pasta dish.
For this recipe, we used canned tuna by Natural Catch. We like this brand because they offer high-quality Yellowfin Tuna filets marinated in extra virgin olive oil. They’re also sustainably sourced using pole and line methods that respect the oceans and wildlife of the Pacific Ocean.
Natural Catch has generously given our readers a coupon code to save 20% off all your orders. Use code SCHIMIGGY to save!
You can also shop Natural Catch on Amazon.
Try it out and impress everyone with this super easy tuna pasta recipe!
[mv_create key=”33″ thumbnail=”null” title=”Lemon Celery Tuna Pasta” type=”recipe”]If you found our Lemon Celery Tuna Pasta Recipe delicious, please share it with someone who loves to cook. Thanks for your support!
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